The market is open for ordering.

Good morning. I am sure many of you are heading out to enjoy this string of beautiful days so get those orders in now so you don’t forget.

We are very excited to welcome Lois Dewey of Weedy Soil Farm to our market. Her farm is Certified Naturally Grown and located in Cumming. For those of us that have been waiting for beautiful spring greens, she is offering Kale and Swiss Chard this week.

Fresh herbs are available this week also, apple mint, spearmint, oregano and parsley.

We look forward to seeing you Wednesday and thank you for supporting local growers and artisans.

Mary Beth

Don't for get to place your orders.

Get those orders in before 8:00. We have so many wonderful foods available to bless your tummy and your health.
We look forward to seeing you on Wednesday.

Blessings,
Mary Beth

Many new items on the market this week. Let's go shopping.

We are pleased to welcome Sarah of Riversong Bakery has joined our market with her unique Slovakian-American baked goods. She uses fresh milled flours and natural sugars in her items. We look forward to having her with us.

Jackie’s’ Friendly Baking has added a Crunchy Seed Bread and Peanut Butter Bars to the market. Everything she makes is wonderful! .. and healthy.

Joyful Noise Acres Farm has added several new items this week. We have pork liver and Boneless pork loin roasts. They are beautiful. We also have backbones again for making broth.

We also have a fresh shipment of butter and cheese. Some people have mentioned the last batch of butter having a stronger cultured taste, I noticed it also. This batch does not. You are welcomed to taste it when you come out.

For those of you that ordered, the maple syrup has arrived and will be available for pick-up on Wednesday.

Blessings,
Mary Beth

Don't forget to place your orders.

We have several new items on the market to make you aware of. Snack-n-Joy is offering their gluten free baking mix for those that want to bake with a gluten free blend. It is a mixture of fresh milled Buckwheat, Amaranth and Millet.

Joyful Noise Acres Farm is offering 1/2 hog options for their pasture raised pigs. You will get about 80-90 lbs. of meat. An excellent way to save money while stocking the freezer.

See you Wednesday,
Mary Beth

Time to buy groceries.

The on line market is open for ordering.
This week we have many delicious baked goods, fresh bacon and sausage, loads of fresh beef in the freezer, a fresh shipment of organic butter and fresh herbs are coming in.
When cooking with fresh herbs, you will use more than if they were dried, but if you still have some left, let them dry on the lowest setting of your oven with the door cracked. Allow to cool then place in a sealable jar. Do not crush the leaves until you are ready to use the herb. They will retain more of the flavor.
Blessings and thank you for supporting locally grown.
Mary Beth
Joyful Noise Acres Farm

Don't forget to place your orders before 8:00 tonight.

The market closes at 8:00. There are some wonderful offerings of prepared foods from Farm Fresh Foods. We also have lamb bones and shanks to make a wonderful broth. The hens are loving all the fresh green grass so the eggs are abundant and beautiful.
Joyful Noise Acres Farm will be processing several hogs this week if anyone is interested in purchasing a whole or half hog to stock the freezer. The half hog option is available on the Market under Pork.
Get your orders in and we will see you Wednesday.
Blessings,
Mary Beth

The on line market is open for ordering.

I hope everyone enjoyed their week and are ready for a full week of spring and sunshine. I hope to get some planting done on Sunday and am looking forward to our Fermented Beverages class on Saturday. Please join us, we still have room.
Blessings,
Mary Beth

Don't forget to place your orders.

Good morning! Don’t forget to get your orders placed before 8:00 tonight. Also, if you have not picked up your honey, please plan to pick it up this Wednesday.Thank you and blessings,
Mary Beth

The farm market is open for ordering.

Good morning to you!
This week was a happy food week for me. *Farm Fresh Foods *made a wonderful Spring Quinoa Asparagus Salad that we had for lunch and Strawberry Gallett with a cup of tea and a friend for an afternoon break. Our lives revolve around food and so do wonderful memories. This week begins the remembrance of Passover, Living Water and Daily Bread, how joyous a celebration symbolized with food. Our prayers are for you to be fed by and the Living Water and Daily Bread, Jesus.

We have some wonderful food offerings again this week, Four Mile Farm * beef, pork from *Joyful Noise Acres Farm and lamb from Four Mile Farm and Cedar Rock Dairy. We do have some bones in the freezer, Beef and pork shanks and lamb bones for your broth making. Just ask when you get here. The butter is running low with only a few unsalted left but more will be in in 2 weeks.

There is still room in the fermented beverages class for April 11, 10-12. Go to the Event tab on The Market to sign up. Come thirsty!

Blessings,
Mary Beth

Don't forget to order before 8:00 tonight.

Don’t Forget to Order by 8pm Monday!

We have an abundance of baked goods and delicious, pasture raised meats to choose from. It is not too late to order a Ham or Leg of Lamb. Georgia Farm to Table is closed this week for Spring Break so we are limited on vegetables. We do have salad kale, turnips with roots and fresh herbs this week. They will be on the extras table.
Our fermented beverages class is in less than 2 weeks so don’t forget to sign up for Saturday, April 11th.
Weekly Recipe:
I am not a casserole person but this was easy and nutritious and hard to pass up when I was in a hurry Saturday night.
Cabbage and Pork Casserole

3 cups thinly sliced cabbage
1 small onion, thinly slices, 2 cloves minced garlic
1 pound hot sausage (leftover ham, stew pork, mild sausage will work also)
2 Tbls. Butter
2 Tbls. Flour
1 Cup Milk
1 Cup Cheese

Cook sausage until done and set aside. Leave 1 Tbls. Grease in pan and sauté the onion and garlic and cabbage until lightly steamed. I added a little water and put the lid on for 5 minutes. Melt butter in a smaller pan, add flour and cook until butter is absorbed by the flour then add the milk and continue to whish until incorporated well and beginning to thicken. Add the grated cheese and stir well. Remove from heat. Now, grease a 13×9 pan with butter. Mix all the ingredients together, stirring well and pour into baking pan. Bake covered for 30 minutes at 350. Uncover and cook a few more minutes. Serve warm with a loaf of fresh bread and butter for a great meal.
You may need to add seasoning if using anything other than sausage. I let the hot sausage be the seasoning and it was perfect.

Blessings to you from all our farms,
JNAFarm.locallygrown.net