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Fermented Beverages Class
Saturday, February 20, 2016
Buckeye Creek Farm
2115 Jep Wheeler Road, Woodstock, GA
Cost is $35 per person, $60 per couple
RSVP to Mary Beth Sellars
In this class we will demonstrate how to make yogurt, milk kefir, Piima, water kefir and Kombucha. There will be samples and cultures for you to take home to begin your journey into fermented beverages.