The market closes for ordering at 8:00pm.

Please remember to get your orders in. We have so many wonderful foods and personal care items to choose from.
I want to remind everyone about our upcoming Cultured food and Fermentation class. You will be so blessed by this class. Not only will you learn how to preserve food in traditional and healthful ways, but you will see how easy it is and how to use those foods everyday. Marty Martinez will lead the class and is bringing the following foods for us to taste:
Sauerkraut
Curtido (Salvadoran sauerkraut)

Cauliflower and fresh turmeric with cumin
Cucumbers with tarragon *
*Napa Cabbage kimchi *
*Radish salt water kimchi, also known as dongchimi – it is a very mild Korean radish kimchi (ferment) that can be made with any kind of radish really.

sauerruben – similar to sauerkraut but made with turnips.

Beet kvass

I also have some *collard greens *that I’ll use too.

Even if you don’t want to make your own, come taste, we always seem to have a small feast at these classes. Go to Events on the Market page to sign up.

We have several selections of lamb this week and more beef.
See you Wednesday.
Mary Beth