The market is open for orders.

Good morning. It may be hard for many of us to think about food at the moment but the market is open for ordering. We will resume our regular hours this week of 12-4 pick-up.

The turkey stock is simmering as I write which reminds me to remind you of the class on December 6. We will learn about stocks and broths, not only the benefits but how to make them taste wonderful. You do not have to be a farm member to attend. Please e-mail marybeth@pasturedmeats to register.

Many of our farmers and producers may be a little later updating the market with the holiday yesterday. If you don’t see something you want or need, let us know.

We have a fresh shipment of butter in, salted and unsalted so be sure to pick up a pound or two on Wednesday.

Have a great weekend and we will see you on Wednesday.

Blessings,
Mary Beth