The Market is open for ordering.

Good morning and Happy Fall. The cool weather welcomed my 2nd pot of soup this week. Ham and bean with loads of vegetables just fit our schedule and appetites. A side of fresh tortillas from Farm Fresh Foods set it off perfectly.
Farm Fresh brought corn tortillas and Jackie’s Friendly Baking experimented with wheat tortillas this week on the sample table. They were both delicious and will hopefully be on the market soon. For those that did not stop by, the sample table was brimming with deliciousness! For those that did, what was your favorite? Thank you to those that requested tortillas, we always welcome your suggestions.
Sissy’s Farm Fresh Eggs is out of production right now. The new hens have not started laying but we have found eggs from another source that grows them just like we do. They free range during the day and get a non-GMO feed. We will only have about 12 dozen a week so keep that in mind when you stop by.
Conscious Cultures will restock the market next week. He has been super busy furthering his education and has not had time to make more kefir and kombucha but watch the market for his update.
Snack n Joy is a new vendor that specializes in gluten free baking. She uses a wonderful blend of millet, amaranth and buckwheat to achieve the flour for her pastries. We sampled them Wednesday and everything was wonderful. She will get her products added over the next day or so so watch for her items in the Bakery Section, gluten free.
The farmers have plenty to offer this week and so do the producers of wonderful finished products. The refrigerator has loads of cheese and butter is in the freezer. Meats are plentiful and vegetables are fresh. We hope you can find most of your grocery needs here. Please let us know what you would like added to the market … if you don’t shop local, what is a small farmer to do? So, thank you for supporting locally grown.
Mary Beth