TheJNA Farm Market is open for ordering

Good Morning and Happy Friday!

We have another great week of great food ready for all of you. The radishes are coming in, the fresh herbs are prolific and sweet strawberries are gracing our tables. I LOVE fresh food!

I know many of you are gluten free, for various reasons, but can eat corn. Burr Stone Milling Company has wonderful certified organic corn flour, corn meal and grits. An absolutely delicious way to enjoy hot, bread is with Popovers. Take some time to play with this recipe, it really is simple and honestly, even if they don’t popover, they are still amazing – especially loaded with Buttercups Honey Butter Blend. http://www.yummly.com/recipe/external/Corn_-buttermilk-and-chive-popovers-305375

Farm Fresh Foods *brought beautiful radishes to the market last week and has plenty more. I like them grated, sprinkled with dill and White Balsamic Vinegar from *Home Appetit. It makes a delicious condiment for a sandwich or side for *Joyful Noise Acres Farm *pork chops.

With bug season upon us, don’t forget to order Itch Salve from Good Shepherd Herbals. If you have a bug bite, apply a paste of Bentonite clay for 30 minutes to help remove the toxins, then wash and dry the area and apply the itch salve.

We are excited to have Justin coming over on Wednesday to talk about fermented and cultured foods. He will bring samples of water kefir and kombucha. He is passionate about culturing and enjoying the foods that result from caring for the cultures. Justin has been culturing foods for about 3 years so bring your questions.

Have a great weekend and thank you for supporting locally grown foods.

Blessings,
Mary Beth