The Weblog

This page contains the latest news and event information. All blogs are archived here as well.



 
View the Complete Weblog

Weblog Entry


This post expired on May 02, 2024.

Oooh, I’m in trouble…I got so busy this morning, I forgot to open the market for all you early birds. Please forgive me.

So, what’s new? *Farm Fresh Foods *not only makes wonderful dishes for us on the market but she also does catering out of her certified kitchen. If you have an upcoming graduation or other event, you can go to “Prepared Foods”, “Special Order” to let her know you are interested. She will then contact you via e-mail to talk about the details.

Buttercups sent a sample of her Maple Pecan Butter Blend for us to enjoy, I think I have one container left – I am looking for excuses to eat it, it is so tasty. She is also offering her European Style Unsalted Butter for $2.50/lb. Freezes beautifully.

The herbs and greens are coming in at Joyful Noise Acres Farm, be sure to check the extras table to see what is fresh this week. The Swiss Chard leaves are large and easy to fill with meat and vegetables as you would a cabbage leaf (I think they taste better than stuffed cabbage).
Joyful Noise Acres also has fresh pork coming in Monday. Lots of sausage, ground pork and ribs. The ribs are packaged in smaller packages for those that don’t want a full rack.

Strawberries are starting to ripen so hopefully we will have more of them in our boxes from Georgia Farm to Table. They were so good week before last.

Y’all have a great weekend and we look forward to seeing you on Wednesday..
Blessings,
Mary Beth Sellars