JNAFarm Locally Grown

We have had a wonderfully busy week on the farm and in the gym. We spent Tuesday speaking to the classes at CrossFit Canton about choosing locally grown, naturally grown foods and the benefits to our bodies of avoiding pesticides and chemicals when possible. We have to look at food as medicine and as fuel for the high performance ‘vehicles’ we live in. On the farm, we have been mowing when the sun is shining, all this rain is growing some beautiful grass!

This is the last week to reserve your holiday turkey. We will be placing our turkey order this coming week so please place your order if you want a pasture raised turkey for your holiday celebrations – or just to eat. Indicate the size bird you want on the order. They will be available fresh the week of Thanksgiving.

The gardens and farms are really showing off this week, we have some beautiful heirloom vegetables from Amestoy Farm, Trust in Nature Farm and Joyful Noise Acres Farm. Look for hot peppers and bell peppers, green beans, carrots, Cherokee Purple tomatoes, Gold Nugget Tomatoes, cabbage, Hill Country Red Okra and fresh herbs.

This week we are featuring “*What’s for Dinner?”*. This is a box containing the main ingredients for 3 meals with recipes included.These are all Paleo appropriate, gluten free recipes. We hope to make it a little easier to eat your veggies and put good meals on the table without too much fuss. Each meal should feed 4 but all the recipes freeze very well if you want to divide into smaller portions. This category is in the meat section of the market.

Placing Orders: When you place an order, you will get a confirmation e-mail. If you do not, your order did not go through. Please contact me directly for order processing problems and I will be glad to help you.

Thank you for choosing locally grown foods for your table.
Blessings,
Mary Beth Sellars
JNAFarm.locallygrown.net