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Get your grill on!
This post expired on June 30, 2023.
The market closes at 8pm Monday so please get your orders in before then for delivery on Wednesday.
It is hot and muggy and hard to think about being in a hot kitchen so let’s fire up the grill. We have some great offerings this week so lets get started on the menu!
Chicken and chicken legs – what more can I say. Split a whole bird in half, marinade in olive oil, balsamic vinegar or white wine, Rosemary, salt, pepper and garlic then slow grill. The Freedom Ranger chicken is extra flavorful for this application.
Ground Beef
Four Mile Farm left some delicious ground beef in the freezer – it is going fast though- for those of you that want a traditional burger. Mix it with ground pork and make some sliders.
Lamb
Four Mile Farm also left lamb in the freezer, rib chops and loin chops, chuck steak and even a leg of lamb for the larger crowd. It is so tender and flavorful.
Vegetables
Squash of every kind, beets, onions, purple potatoes, lettuce, cabbage, kale, collards. It is all so good and available this week. My favorite fast salad is to gather all the veggies and chop them into small pieces. Pour Italian dressing over it and toss gently. Let sit about 10 minutes then serve. It is so colorful and filling and you can add any mix of vegetables you have on hand.
The farm is open on Wednesday and Saturday, deliveries are Wednesday only this week as we will celebrate the 4th with our family.
Many blessings to each of you.
Mary Beth