The Market is open for ordering

The market is open and several new items are available.

Deliveries and Pick up: You can pick up your order on the farm or have it delivered to one of several locations. The on farm pick up is Wednesday and Saturdays. Deliveries are Wednesdays and Thursdays. If you have a location you would like for us to add, please let us know.

We are so glad to finally have Diabetic Friendly Baking on the market. jackie makes the best breads, cakes and muffins. She uses fresh milled grains and also does gluten free baking. Please contact her to learn more about her wonderful products.

Pork has been added this week. It is not our pasture raised pork but a barn finished pork from Waldreps Farm. They supply many restaurants with their delicious chops and sausages. The barn finishing offers a milder flavor than pasture finished.

The summer vegetables are trickling in. We have several varieties of squash this week, fresh onions and purple potatoes.

I had the pleasure of visiting Amestoy Farm this week. Ben is such a humble, down to earth man. You can tell he loves the dirt and the vegetables it yeilds. He has some terrific greens, cabbage and broccoli (almost done for the season).

Enjoy shopping and thank you for allowing us to bring local, nutrient dense foods to you and yours.

Blessings,
Mary Beth Sellars
JNA Farm Locally Grown