Eating a diet loaded with fresh, local meats and vegetables can change your life and health. If you are new to cooking pasture raised meats, need a meal idea or just love to try new recipes, browse our recipes or add your favorite here.
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Fresh, sweet and packed with nutrition!
Vegetarian!
Source: P. Foye (Entered by Mary Beth Sellars)
Servings: 4-6
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Easy one dish meal that is sure to be a hit and basic enough to add your own flair to.
Source: Mary Beth Sellars (Entered by Mary Beth Sellars)
Servings: 4-6 hungry adults
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So easy and versatile. This recipe is easy to double to make one now and freeze one for later
Source: Joyful Noise Acres Farm (Entered by Mary Beth Sellars)
Servings: 4-8
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Taastes like you slaved over the stove all day.
Source: Cook and Love It (Entered by Mary Beth Sellars)
Servings: 8-10
Ingredient keywords: leg, Artichoke
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Quick and flavorful appetizer
Source: Jerry Thomas (Entered by Mary Beth Sellars)
Servings: 4
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Creamy and delicious, easy to make and healthy to boot!
Source: The Healthy Home Economist (Entered by Mary Beth Sellars)
Servings: 6
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A refreshing raw salad or lightly steam the kale and add the dressing for a delicious side dish.
Vegetarian!
Source: Joyful Noise Acres Farm (Entered by Mary Beth Sellars)
Servings: 6-8
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A great one dish meal!
Source: Joyful Noise Acres Farm (Entered by Mary Beth Sellars)
Servings: 6
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Nuttin’ but good for ya!
Source: Mary Beth's kitchen (Entered by Mary Beth Sellars)
Servings: 6
Ingredient keywords: Home
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Directions:
1
Rub pork roast with salt and pepper.
2
Cut 10 slits on top of pork roast and insert sliced garlic into slits.
3
Broil pork roast for about 5 minutes.
4
Slice onion and put in crockpot.
5
Place pork roast on top of onion and add cloves, bay leaves, water and soy sauce to crockpot.
6
Cook on high 5-6 hours or low 10-12 hours.
Source: Food.com (Entered by Mary Beth Sellars)
Servings: 6-8 servings
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Don’t limit this dish to just beef, mix ground pork and chicken, ground lamb, stew meat from lamb or beef, you will not be dissappointed. If you like to eat on the spicy side, chop up a jalapeno pepper for some extra kick. We enjoy this with extra veggies mixed in to make it a one dish meal.
Source: Everyday Paleo (Entered by Mary Beth Sellars)
Servings: 6
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This creamy, bubbly spread is baked to a golden brown. Serve on toast points, crackers, or dried vegetable chips.
Source: Taste of Home (Entered by Mary Beth Sellars)
Servings: 28
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