Eating a diet loaded with fresh, local meats and vegetables can change your life and health. If you are new to cooking pasture raised meats, need a meal idea or just love to try new recipes, browse our recipes or add your favorite here.
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Pork and Greens Soup
Source: Mary Beth's kitchen (Entered by Mary Beth Sellars)Nuttin’ but good for ya!
Serves: 6
Ingredients
3 lbs
pork neckbones
1
onion, chopped
3
carrots, sliced
2 cloves
garlic, minced
2 qts
water
salt and pepper to taste
1 large bundle
greens, collards, kale, mustard, turnips
2 cups
white beans
Step by Step Instructions
- Place pork neckbones, water, salt and pepper in large pot. Bring to a boil then simmer until meat falls off the bones. Remove meat from bones and discard the bones, add the meat back into the pot. Saute the vegetables until tender then add to them to the pot along with the beans, if using them, and the seasoning blend . Let simmer for 15 minutes then add the greens, finely chopped. Stir well and serve. I let the heat wilt the greens without really cooking them.
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