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Kale Salad

A refreshing raw salad or lightly steam the kale and add the dressing for a delicious side dish.

Source: Joyful Noise Acres Farm (Entered by Mary Beth Sellars)
Serves: 6-8
Vegetarian!

Ingredients
1 bundle Kale
1 cup olive oil
2 Tbls. apple cider vinegar
1/2 cup sunflower seeds
1 clove garlic
2 Tbls fresh thyme
1 tsp. sea salt

Step by Step Instructions
  1. chop kale into small ribbons. Mix remaining ingredients in blender until smooth. Pour dressing over kale and let marinate for 10 minutes before serving. If there are leftovers, warm them on low for a warm sidedish.

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