<p>I am a huge lemon fan. I was so excited when I found an Extra Virgin Olive Oil where they press fresh lemons with the olives at the first pressing – wow! My <strong>Lemon Butter</strong> is not bitter and has a secret touch of sweetness. I use my Lemon Butter in the filling of the best Sweet Potato pie I’ve ever made. Imagine Lemon Butter on steamed asparagus, or steamed carrots, baked or grilled fish, lemon pound cake and SO much more. Enjoy</p>