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Fermented Beverages Class

Saturday, February 20, 2016
10am-12pm
Buckeye Creek Farm
2115 Jep Wheeler Road, Woodstock, GA

Cost is $35 per person, $60 per couple
RSVP to Mary Beth Sellars
thesellars@windstream.net

In this class we will demonstrate how to make yogurt, milk kefir, Piima, water kefir and Kombucha. There will be samples and cultures for you to take home to begin your journey into fermented beverages.