The farm market is open for ordering.

Good morning to you!
This week was a happy food week for me. *Farm Fresh Foods *made a wonderful Spring Quinoa Asparagus Salad that we had for lunch and Strawberry Gallett with a cup of tea and a friend for an afternoon break. Our lives revolve around food and so do wonderful memories. This week begins the remembrance of Passover, Living Water and Daily Bread, how joyous a celebration symbolized with food. Our prayers are for you to be fed by and the Living Water and Daily Bread, Jesus.

We have some wonderful food offerings again this week, Four Mile Farm * beef, pork from *Joyful Noise Acres Farm and lamb from Four Mile Farm and Cedar Rock Dairy. We do have some bones in the freezer, Beef and pork shanks and lamb bones for your broth making. Just ask when you get here. The butter is running low with only a few unsalted left but more will be in in 2 weeks.

There is still room in the fermented beverages class for April 11, 10-12. Go to the Event tab on The Market to sign up. Come thirsty!

Blessings,
Mary Beth