The on-line market is open for ordering.

Good morning sunshine! By all reports it is shaping up to be a beautiful weekend. After the Fermented vegetable class on Saturday, I hope to play in the dirt a little in anticipation of spring planting.
Our March class will be Fermented Beverages, we will be learning about milk and water kefir, kombucha, yogurt and Piima making. These are wonderful beverages to include in your daily diet to restore healthy flora to the gut. If you are eating processed foods, and who isn’t to some degree, you need to consume the probiotics fermented foods provide.
Our wonderful farmers and artisans are bringing you the highest quality foods around so have fun shopping, try something new and see you Wednesday.
Blessings,
Mary Beth