Eating a diet loaded with fresh, local meats and vegetables can change your life and health. If you are new to cooking pasture raised meats, need a meal idea or just love to try new recipes, browse our recipes or add your favorite here.
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Pork and Collards
Source: Joyful Noise Acres Farm (Entered by Mary Beth Sellars)A great one dish meal!
Serves: 6
Ingredients
1 bunch
collards
1
chopped onion
2 Tbls.
coconut oil
1 lb.
sliced ham
1 cup
water
salt and pepper to taste
Step by Step Instructions
- Pan fry the ham on medium heat in the coconut oil. Brown on both sides then remove from pan. Add the choppped or sliced onions to the pan and saute` until wilted, then add the collards and water and cook until tender. Slice the ham and add to the pan and add water to keep the collards moist. Takes about 30 minutes total cooking time.
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