Eating a diet loaded with fresh, local meats and vegetables can change your life and health. If you are new to cooking pasture raised meats, need a meal idea or just love to try new recipes, browse our recipes or add your favorite here.
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Cabbage and Sausage
Source: Mary Beth Sellars (Entered by Mary Beth Sellars)Easy one dish meal that is sure to be a hit and basic enough to add your own flair to.
Serves: 4-6 hungry adults
Ingredients
1
cabbage
2
carrots, grated
1
onion, chopped
1 lb.
sausage
1/2 cup
water
1 tsp
salt, oregano, basil, thyme and garlic
Step by Step Instructions
- Chop cabbage and steam in the water with the added spices. In a separate pan, brown the sausage, add the carrots and onions to the sausage and continue cooking until they are tender. When most of the water has cooked out of the cabbage, add the meat and vegetables, stir well and serve with a piping hot pan of cornbread.
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