Eating a diet loaded with fresh, local meats and vegetables can change your life and health. If you are new to cooking pasture raised meats, need a meal idea or just love to try new recipes, browse our recipes or add your favorite here.
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Egg Custard
Source: The Healthy Home Economist (Entered by Mary Beth Sellars)Creamy and delicious, easy to make and healthy to boot!
Serves: 6
Ingredients
3 cups
milk
1/2 cup
Maple Syrup
6
eggs
1/4 tsp
salt
1 tsp
vanilla
Step by Step Instructions
- Blend all ingredients well and pour into individual custard dishes or a pie pan. Bake at 400 for 35-45 minutes. Until center is set.
- Sprinkle the top with cinnamon or nutmeg for added flavor.
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